Ingredients

2 cup curd

1/2 tbsp bhuna jeera

2 tbsp coriander leaves

2 tbsp mint leaves

1 1/2 tbsp olive oil

Black pepper powder

Salt, to taste

  

Method:

1. Hang curd to drain out the water.

2. Add bhuna jeera, coriander leaver, mint leaves, olive oil, black pepper powder and salt. Mix well.

3. Serve.