Ingredients

 

25-30 Almonds (Blanched and Peeled)
2 TSP Butter
2 Cups Milk
1 Cup Vegetable Stock
1/2 Onion
1 TSP Cornflour
1 TSP Cream
1 TSP Coriander (Chopped)
Salt, Ac to Taste
Black Pepper Powder

  

Method:

 

1. Keep aside 5-6 almonds and blend the remaining into paste.
2. Mix the almond paste with milk and let it cook for 5-7 mins.
3. Melt butter in a pan and saute onions. Mix cornflour with water and add to the onions.
4. Mix vegetable stock, salt, almond paste milk and onions and cook for 3-4 mins.
5. Let it cool and then blend well.
6. Boil the soup for 4-5 mins.

Garnish with coriander leaves and chopped almonds. Serve hot.