Ingredients

1/2 cup butter

3 garlic cloves

1 cup cream

1/2 cup milk

1 tsp cornflour

1/4 tsp black pepper powder

2 cubes amul cheese

Salt, to taste

  

Method:

1. Heat butter in a non-stick pan.

2. Add chopped garlic and cornflour to it. saute for 2 minutes.

3. Add cream, milk, black pepper powder and salt. Cook on medium heat.

4. Now add grated cheese and cook till thick. Keep stirring.

5. Serve as dip or as a spread on sandwiches.