Ingredients

1 cup fresh coconut

1 bunch coriander leaves

3 green chillies

1 tsp salt

1 tsp sugar

1 tsp oil

1/2 tsp mustard seeds

14 tsp hing

1 lemon juice

  

Method:

1. Grind coconut, coriander leaves, salt, sugar and chillies.

2. Then add lemo juice.

3. Heat oil in a small pan, add mustard and hing.

4. Fry and pour over chutney.