Ingredients

1 litre milk

3 tbsp rice (soaked)

1 tbsp custard powder

½ cup sugar

2 tbsp butter

1 tsp rose water

1 cup mixed fruits (chopped)

  

Method:

1. Drain and blend the rice to get a fine paste. Now add this to boiling milk and cook.

2. Mix custard powder with little water or milk and add to boiling milk and cook till thick.

3. Add sugar and boil. Keep it aside and let it cool.

4. Sauté fruits for 2 minutes in butter and add 1 tsp sugar. Sauté till sugar melts.

5. Pour the fruits in a bowl.

6. Add rose water to cooled custard and pour it over the fruits.

7. Chill and serve.