Ingredients

2 mangoes (peeled and sliced)

1 ½ cup hung curd

1 cup cream

1 ½ tbsp sugar (or sweetener)

½ cup cashew nuts

11/2 tsp rose water

½ cup fresh cottage cheese

Almonds and pista (for garnish)

  

Method:

1. Mix mango slices, hung curd, cottage cheese and sugar and blend.

2. Keep to freeze.

3. When it is half frozen blend again. Then add the cream and mix it with a light hand.

4. Add rose water and mix.

5. Keep it in the freezer to chill.

6. Garnish with almonds and pista and serve.