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Coconut Cupcakes

Ingredients

1 cup maida

1 cup milk

1 cup castor sugar

85 gms dry coconut

50 gms crushed almond

1/2 tsp vanilla essence

1 tsp baking soda

1 tsp baking powder

Pinch of salt

  

Method:

1. Mix maida and milk and beat well.

2. Now add castor sugar and beat.

3. Add baking powder, baking soda and salt. Add coconut powder, almonds and beat till fluffy.

4. Bake in a preheated at 180 degree for 40 minutes or till light brown.

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