Ingredients

3 mangoes 1 tsp ground cinnamon 1 tsp ground aniseed 100gms brown sugar Pinch salt 200ml cream 3 tbsp ground hazelnut/walnut Mango wedges and lemon balm, to garnish  

Method:

1. Peel and cut the mangoes in half. Remove the stone and chop the mango. 2. Blend mango along with cinnamon, sugar and salt. Puree with a hand blender. 3. Stir the cream and nuts into the mango puree. 4. Pour the mixture into little dessert cups and chill in the refrigerator. 5. Garnish with mango wedges and lemon balm and serve chilled.