Ingredients

200gms maida 100gms cocoa powder 200gms butter 100gms castor sugar 100gms milk powder 100gms milk 1tsp baking powder 200gms strawberry pulp 8-10 drops strawberry essence Whipped cream, for icing 2 tbsp strawberry pulp Chopped strawberries Chocolate hearts  

Method:

1. Mix together maida and baking powder and sieve it. 2. Mix together butter, castor sugar and milk powder. Blend it well with a hand blender to get a smooth paste. 3. Add strawberry pulp and blend well. 4. Now gradually add maida and keep blending with the hand blender. 5. Simultaneously add milk if the batter gets too thick. 6. Add strawberry essence and mix well. 7. Now pour this batter in a greased baking tin. 8. Bake it in a pre heated oven at 180 degree for about 40-45 minutes or until done. 9. Let it cool. 10. Spread the whipped cream evenly on the cake. 11. Now spread some strawberry pulp on it. 12. Decorate with chocolates and fresh strawberries.