Ingredients

2 apples 6 cake slices 2 tsp butter 1 tsp cinnamon powder 2 tbsp castor sugar 1 cup custard (prepared) 2 tbsp beaten cream 2 tbsp grated apple (grated)  

Method:

1. Cut the apple in round slices. 2. Spread a little butter on each apple slice and sprinkle some cinnamon powder on it. 3. Keep an apple slice in a serving tray. Place a cake slice on it. 4. Repeat with remaining slices of apple and cake with cake being on top. 5. Mix sugar with beaten cream and pour over the top most slice. 6. Garnish with grated apple. 7. To serve, pour chilled custard in the tray and serve.