Ingredients

18 crème filled chocolate cookies (crushed) 3 tbsp butter (melted) 2-3 cups coffee ice cream (slightly softened) ½ cup roasted almonds (sliced) 1 cup hot fudge sauce  

Method:

1. Mix crushed cookies and butter and blend well. 2. Put it in a pie dish. Press well and even it out. Freeze until firm. 3. Carefully spread ice cream evenly on the crust. 4. Sprinkle almonds and freeze for 3 hours. 5. Remove it from the freezer 10 minutes before serving. 6. Cut into slices. Top with hot fudge sauce and serve.