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Tawa Grill Vegetables
Ingredients
1 cup broccoli (chopped) 1 cup cauliflower(chopped) I cup mushroom(chopped) 1 cup small potatoes(unpeeled,boiled) 1 cup brinjal(chopped) 1 sp butter ½ sp chaat masala 1 sp lemon juice
To marinate: 100 gm curd, ½ sp turmeric powder, ginger garlic paste, green chillies, salt and pepper to taste Method:Mix all the vegetables in a bowl,add marination material to it, mix well and leave it to marinate for 20 minutes. Then, take some butter in a non stick pan ,add marinated vegetables to it and sauté for approx.10-15 mints.add chaat masala and lemon juice to it.serve hot with mint dip. |
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