Ingredients

1/2 cup dhuli masoor dal.
1/2 cup dhuli moong dal.
2 tbsp arhar dal.
2 tsp ghee.
1/2 tsp green chilli (choped).
1 tsp jeera.
1 onion (choped).
1/2 tsp kasoori methi.
1/2 tsp ginger garlic paste.
2 tomatoes (chopped).
1/4 tsp haldi.
1/2 tsp red chilli powder.
1 tsp jeera powder.
1/2 tsp garam masala.
2 tbsp curd.
2 tbsp fresh cream.
1 tsp curry leaves.
1 tsp coriander powder.
Salt, to taste.

  

Method:

1. Wash all pulses and put them in a cooker. Add water,le. salt and haldi and cook. simmer the gas for 10 mins after 1 whistle
2. heat some ghee in a pan. add jeera and onion. cook til a little brown. add ginger garlic paste, green chillie, tomatoes, coriander, garam masala, kasoori methi and salt and let it cook till done.
3. Add this to the dal. Beat curd and add to the dal. add cream and coriander leaves.

Serve hot with rice or chapatti.