Ingredients

150 gms urad dal

100 gms moong dhooli

50 gms arhar dal

50 gms chana dal

A pinch of hing

1 tsp jeera

1 green chilli

25 gms ginger

1 tsp rai

Oil/ Ghee

1 tsp lemon juice

Coriander leaves, for garnishing

Salt, ass to taste

  

Method:

1. Wash all dals and soak them in water for 1 hour.

2. Take some water in a pressure cooker. When the water starts to boil put the dals in.

3. Close the lid and let it cook. After one whistle let the dals cook on low flame for 20 minutes so that the dals are cooked.

4. Take some oil or ghee in a pan and heat it. Add hing, jeera and rai to it. when it starts spluttering add it to the dal.

5. Cook the dal for 5 minutes.

6. While serving add lemon juice and garnish with coriander leaves.