Ingredients

10-12 rice paper wrappers ½ cup hakka noodles (boiled) 2 tbsp schezwan sauce For salad: 1 carrot (cut into long thin strips) 6 spring onions (cut into thin strips) 1 cucumber (deseeded and cut into thin strips) 1 radish (cut into long thin strips) 1 tsp sesame seeds 2 tsp lemon juice 1 tsp sugar 1 tsp vinegar ¼ tsp garlic paste Salt, to taste Lettuce leaves  

Method:

1. Mix all ingredients of the salad and sauté for 2 minutes. Keep aside. 2. Mix hakka noodles and schezwan sauce. 3. Dip a rice paper in water and take out in few seconds. Keep on a kitchen towel till it softens. 4. Spread some noodles and salad on a rice paper. Roll it well. 5. Arrange them on a tray and serve.