Ingredients

1 ½ cup besan ½ cup soya flour ½ cup pumpkin (grated) ½ cup Lauki (grated) 1 tsp chat masala 1/2 tsp red chilli powder Cheese slices 1 tsp salt Oil, to deep fry Tomato sauce, to garnish Mint chutney, to garnish 2 tomatoes, to garnish  

Method:

1. Mix and sieve besan and soya flour. 2. Add salt and other spices. Add vegetables and add water to make dough. 3. Now take small portions of this dough and roll them in desired shapes. 4. Steam these balls and them cut them into round slices. 5. Deep fry these slices in hot oil. Drain excess oil. 6. To serve, take a slice and place a cheese slice on it. Again keep the deep fried slice and then a slice of cheese. 7. Garnish with tomato sauce, mint chutney and tomato and serve hot.