Ingredients

400gms potatoes (boiled)

1tbsp butter

400 gms tomato

1 onion

1tbsp oil

2 red chilli

Black pepper powder

½ inch piece cinnamon stick

4 slices bread (fried or toasted)

Salt, acc to taste

  

Method:

1.      Blend the boiled potatoes in a blender. Add butter, 1tsp water and salt and mix well. Sauté for sometime.

2.      Blanch the tomatoes. Add red chilies, black pepper powder and blend well.

3.      Slice the onions and sauté them. Then add cinnamon, salt and tomato puree and cook till slightly thick.

4.      Spread the potato mixture on a plate. Pour the tomato mixture on it.

5.      Garnish with dry red chili and lemon wedges.

 Serve with bread