Ingredients

6 bread slices.
1 cup hung curd.
250 gms potatoes (boiled).
1 green chilli (chopped)
3/4 tsp red chillie powder.
50 gms butter.
Garam masala, acc to taste.
Amchoor. acc to taste.
Salt, acc to taste.

  

Method:

1. Cut the bread into round slices.
2. Mash the potatoes. Add green chillies, coriander leaves, red chilli powder, garam masala, amchoor and salt.
3. Mix salt and black pepper powder in curd.
4. Place tikki on one side of the bread and spread curd on the other.
5. Heat a little butter on a non stick pan. now place the bread side of the tikki on the pan and cover it. Let it cook for 2-3 mins.

Garnish with tomato ketchup, green chutney and plain bhujia. Serve hot.