Ingredients

25 Canapes

100 grams lobia (boiled)

1 onion (chopped)

1 potato (boiled)

1/2 cucumber (chopped)

1 lemon juice

2 tsp mint chutney

2 tsp saunth chutney

Garam masala, acc to taste

Salt, to taste

  

Method:

1. Mix lobia, onion, potato and cucumber.

2. Add salt, garam masala, lemon juice, mint chutney and saunth chutney. Mix well and keep in refrigerator for sometime.

3. Deep fry the canapes.

4. Fill the canapes with the lobia filling and serve immediately.