Ingredients

1 cup semolina (suji) 2 cups boiling water ½ cup onions (finely chopped) ½ cup peas (boiled) 2 tsp lemon juice 2 tsp sugar 1 tbsp oil ½ tsp mustard seeds 8-10 curry leaves Salt, to taste For garnishing: 1 Tomato (hollow and round sliced) Cashew nuts  

Method:

1. Heat oil in a pan and add mustard seeds and curry leaves. 2. When the mustard seeds start spluttering, add chopped onions and cook it for a minute. 3. Now add semolina and cook for 2-3 minutes. 4. Add lemon juice, salt, sugar and green peas. 5. Pour boiling water and mix well. Cook for 3-4 minutes. 6. When the mixture cools a little, take a spoonful and shape it like a duck. 7. For garnishing place a cashew nut in the centre. Decorate with a tomato slice. (you can use red capsicum instead of tomato) 8. Serve with green chutney.