Ingredients

8 jamun

1 coconut pulp (optional)

1 cup coconut water

Mint leaves

Sugar, to taste

Salt, to taste

  

Method:

1. Deseed jamun. Blend jamun and coconut pulp to make a paste.

2. Add coconut water and blend well.

3. Strain it. Add sugar, salt and chilled water.

4. Garnish with mint leaves and serve chilled.