Ingredients

1 cup rasgulla chashni

1/2 tsp mixed fruit jam

1/2 cup fresh fruits (chopped)

2 tbsp lemon juice

1/2 tsp salt

2 cups club soda

Mint leaves

Ice cubes

  

Method:

1. Blend rasgulla chashni and jam to get a pink coloured syrup.

2. Add lemon juice and salt.

3. Add club soda and ice cubes.

4. To serve, put chopped fruits in a glass. Pour the syrup over it.

5. Garnish with mint leaves and serve chilled.