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Virgin Mary

Ingredients

arrow3 Tbsp tomato juice.
arrow8 Tsp sugar (ground).
arrow3 cups water.
arrow1 Tbsp lemon juice.
arrow2 tbsp ginger juice
arrow1/2 tsp black salt.
arrow1/2 tsp cumin powder.
arrow1/4 tsp black pepper powder.
arrowSalt, acc to taste.

  

Method:

  1. Mix tomato juice and sugar.
  2. Add lemon juicde, ginger juice, cumin powder, black pepper powder, salt, black salt, water to it and blend well.
  3. serve chilled.

Garnish with thin lemon wedges.

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