Ingredients

2 cups tomato juice

1/2 tsp worcestershire sauce

1 red chili (de seeded and chopped)

1 scallion (trimmed and chopped)

Ice cubes (crushed)

2 red chillies (to garnish)

  

Method:

1. Blend tomato juice and worcestershire sauce in a blender till mixed well.

2. Add chopped chillies, scallion and ice cube and process till smooth.

3. Pour the mixture into glasses and garnish with chili flower.