Ingredients

100gms tamarind pulp ¼ tsp black pepper powder Pinch, cinnamon powder ¼ tsp bhuna jeera ¼ tsp black salt 2 cups club soda Crushed ice  

Method:

1. Mix tamarind pulp, black pepper powder, cinnamon powder, bhuna jeera and black salt. 2. Add club soda and crushed ice. 3. Serve chilled.