Ingredients

4-5 carrots (grated)

1/2 cup raisins

6-8 olives

2tsp lemon juice

1-2 tsp black pepper powder

6 walnuts (chopped)

6-8 mint leaves

1tsp vinegar

1 green chili (chopped)

1 tbsp honey

1/4 tsp black salt

Salt, to taste

  

Method:

1. Mix all the ingredients except carroys and mint leaves.

2. Keep in the fridge to cool.

3. Mix carrots at the time of serving.

4. Garnish with mint leaves and serve cold.