Ingredients

1 cup paneer

1 cup capsicum (chopped)

1 cup cabbage (grated)

1 tsp coriander leaves (chopped)

6 olives

1/2 cup orange juice

1 tsp olive oil

Salt, acc to taste

Sugar, acc to taste

  

Method:

1. Mix orange juice, olive oil, salt and sugar in a bowl.

2. Combine paneer cubes, capsicum and olives in a bowl. Pour the dressing over it and mix well.

3. Keep in the fridge to chill.

4. To serve, spread the grated cabbage on a plate. Put the salad over it and garnish with coriander leaves.

5. Serve chilled.