Ingredients

300 gms beetroot (grated)

4 cup vegetable stock.

1 tbsp butter

1 tbsp vinegar

Salt, Black pepper ppowder, to taste

  

Method:

1. Heat butter in a pan and add beetroot. Cook for 2-3 minutes.

2. Add stock and let it boil. Now let it simmer for 5-7 minutes.

3. Add salt, Black pepper powder and vinegar.

$. Serve immediately.