Ingredients

1kg tomatoes

4 medium sized onions

1 coconut cut into 1" cubes

Few curry patta leaves.

Salt, pepper, to taste

Bread croutons

  

Method:

1. Boil tomatoes and onions. Add salt and pepper.

2. Remove and grind in jar to form a fine paste.

3. Remove and return to fire and add water and curry patta leaves. Boil for 5 minutes and strain.

4. Grind coconut pieces separately adding little water.

5. Extract coconut milk from this and add to soup. Boil for 10-15 minutes.

Serve hot with bread croutons.